Lunch Special

Served with Roast Pork Fried Rice or White Rice Free Wonton Soup or Egg Drop Soup or Egg Roll
Monday to Saturday 11:00am – 3:00pm

  • L1. Roast Pork or Chicken Chow Mein

    • 6.50
    L1. Roast Pork or Chicken Chow Mein
  • L2. Shrimp or Beef Chow Mein

    • 6.75
    L2. Shrimp or Beef Chow Mein
  • L3. Roast Pork or Chicken with Chinese Vegetables

    • 6.50
    L3. Roast Pork or Chicken with Chinese Vegetables
  • L4. Shrimp or Beef with Chinese Vegetable

    • 6.75
    L4. Shrimp or Beef with Chinese Vegetable
  • L5. Roast Pork or Chicken with Broccoli

    • 6.50
    L5. Roast Pork or Chicken with Broccoli
  • L6. Shrimp or Beef with Broccoli

    • 6.75
    L6. Shrimp or Beef with Broccoli
  • L7. Pepper Steak with Onion

    • 6.50
    L7. Pepper Steak with Onion
  • L8. Curry Chicken

    • 6.50
    L8. Curry Chicken
  • L9. Shrimp with Lobster Sauce

    • 6.75
    L9. Shrimp with Lobster Sauce
  • L10. Roast Pork and Chicken Egg Foo Young

    • 6.50
    L10. Roast Pork and Chicken Egg Foo Young
  • L11. Roast Pork or Chicken Chop Suey

    • 6.50
    L11. Roast Pork or Chicken Chop Suey
  • L12. Sweet and Sour Chicken and Pork

    • 6.50
    L12. Sweet and Sour Chicken and Pork
  • L13. Chicken Wings (4)

    • 6.50
    L13. Chicken Wings (4)
  • L14. Mixed Vegetables

    • 6.25
    L14. Mixed Vegetables
  • L15. Roast Pork or Chicken Lo Mein

    • 6.50
    L15. Roast Pork or Chicken Lo Mein
  • L16. Shrimp or Beef Lo Mein

    • 6.75
    L16. Shrimp or Beef Lo Mein
  • L17. Chicken or Pork in Garlic Sauce

    • 6.50
    L17. Chicken or Pork in Garlic Sauce
  • L18. General Tso’s Chicken

    • 6.50
    L18. General Tso’s Chicken
  • L19. Kung Pao Chicken

    • 6.50
    L19. Kung Pao Chicken
  • L20. Sesame Chicken

    • 6.50
    L20. Sesame Chicken
  • L21. Boneless Spare Ribs

    • 6.50
    L21. Boneless Spare Ribs
  • L22. Green Curry with Chicken

    • 7.50
    L22. Green Curry with Chicken
  • L23. Panang Curry with Chicken

    • 7.50
    L23. Panang Curry with Chicken
  • L24. Basil Chicken or Shrimp

    • 7.95
    L24. Basil Chicken or Shrimp
  • L25. Chicken with Cashew Nuts

    • 6.25
    L25. Chicken with Cashew Nuts
  • Apptizers

    Apptizers
  • 1. Gyoza (6)

    • 4.75

    Pan fried Japanese style dumpling

    1. Gyoza (6)
  • 2. Fried Calamari

    • 6.95

    Deep fried breaded calamari Thai style

    2. Fried Calamari
  • 3. Vegetable Dumpling (6)

    • 4.75

    Steamed or pan fried vegetables dumpling served with basil garlic dipping sauce

    3. Vegetable Dumpling (6)
  • 4. Satay (3)

    • 4.75

    Chicken grilled on skewers with Thai hot sauce

    4. Satay (3)
  • 5. Shumai (6)

    • 4.75

    Steamed hong Kong style shrimp dumpling

    5. Shumai (6)
  • Salad

    Salad
  • 1. Green Salad

    • 4.25

    Mixed green salad with dressing

    1. Green Salad
  • 2. Cucumber Salad

    • 4.25

    Cucumber salad mixed with tomato and dressing

    2. Cucumber Salad
  • 3. Seaweed Salad

    • 4.75
    3. Seaweed Salad
Lunch Special